'you may have carved a pumpkin before, but what about a turnip, an apple, a bell pepper, or...?'first of all, have i mentioned how much i LOVE my wax carving tools? one of the best purchases i've ever made. secondly, i made an italian pasta salad for a family dinner tonight so i bought extra zucchini to saute another night for dinner. even though it wasn't hollowed i figured i could still carve it. i kind of regret doing the smaller snail but oh well. also i must confess i started this before midnight but didn't finish it until about 3 minutes after. hahaha, so technically i made my deadline.
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